11% OFFHoney Rose Petal Gulkand, Good source of antioxidants, reduces stomach acidity, and helps improve appetite and digestive 250 g

38 reviews
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A rose petal and raw honey melody! Preparation of honey rose Gulkand is an age-old ayurvedic recipe from the Indian kitchen.


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Gulkand is a good source of antioxidants, reduces stomach acidity, and helps improve appetite and digestive problems. Traditionally it was used to fight lethargy, and muscular aches and to reduce body heat.

Regular intake of honey rose Gulkand supports reducing stomach ulcers too.

Interestingly, honey rose Gulkand is known to prevent menstruation disorders like heavy bleeding and irregular periods. Helps relieve menstrual cramps too.

We use Indian damask rose petals to make this delicious and nutrient-rich Gulkand. Indian damask rose petals along with raw honey and rock sugar and are sun-soaked over a period of one month.

  • Just as it is
  • whip it up with milk for a good shake
  • spread it on your toast
  • Best body coolant which avoids internal body heat.
  • Best medicine for Ulcers & Constipation.
  • Great medicine for Pregnant ladies which is known to heal Indigestion.
  • Helps omit dehydration of the body.
  • Holds anti-aging effect and benefits skin glow.
  • Best detoxifier which detoxifies the body from inside.
  • Rich in Iron which helps heal Anaemia.
  • Ingredients
  • Damask Rose Petals
  • Natural Honey
  • Natural Rock Sugar
  • Reviews (38)
    Customer reviews
    38 ratings
    Top reviews
    • 4 out of 5

      It is good quality gulkand that tastes authentic. It is one of the best dessert.

    • 5 out of 5

      Taste of this product is sooo good🥰🥰 and very satisfied with its quality….

    • 5 out of 5

      Rose petals taste as fresh, I use this in milk and also for sweet pan

    • 5 out of 5

      Nice product superb taste. I’ll buy again

    • 5 out of 5

      Lovely product. Although this is very sweet but flavour of rose petals is very prominent. All in all good quality gulkand. You can give it a try

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