6% OFFSKM Maadhulai Manapagu, Remedy anemia and pregnancy nausea 150 g

Description

Maadhulai Manapagu is a herbal syrup with pomegranate as a primary ingredient. Pomegranate is known for its richness of antioxidants, vitamins A, C, and E along with minerals like iron and calcium. It is highly recommended for anemia, vomiting, nausea, morning sickness, and hair fall and to mitigate the deranged pitta humor.

Madhulai Manapagu is beneficial for relieving tiredness and correcting the burning sensation of the palm and sole. It also helps to increase appetite and treats tastelessness.

Dosage, Side effects, and Storage:

• Consume 5-10 gms. with lukewarm water twice a day after or as directed by the physician.
• There are no known side effects of this product. Shake well before use. Suitable for all age groups.
• Store in a cool and dry place.

Note: Consult with your doctor if you are diabetic. In diabetic patients, only if the blood sugar is under good control, then this can be taken.

Legal Disclaimer: *This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. 

Benefits

• Increases hemoglobin level in the blood.
• Maintains good health in pregnant ladies and the fetus in the intrauterine life.
• Prevents brain damage to the fetus.
• Helps in the strong implantation of the embryo in the uterus.
• Sweetness in the tonic reduces the temperature in pregnant women.
• Helps to avoid excessive vomiting.
• Helps in treating gestational hypertension.
• High fiber content relieves constipation.
• Treats burning sensation in the palm and sole.
• Treats tastelessness.
• Treats Anorexia.
• Helps to treat dizziness and fatigue.
• Lowers the excessive heat in the body.
• Helps to increase appetite.
• Beneficial in relieving tiredness.
• Leave a cooling effect in your abdomen and purify the blood.

Indications

• Anaemia (Veluppu noigal).
• Burning sensation of the body, palm, and soles (Kaikaal erivu).
• vomiting (Vaandhi).
• Vomiting during pregnancy.

Ingredients

• Karkandu – Khanda sharkara – Saccharum officinarum – 50 %
• Thein – Madhu – Honey – Apis mellifera – 50 %
• Madhulai Saaru – Dadima swarasa – Pomegranate juice – Punica granatum – q.s.
• Thaneer – Jala – Water – q.s.

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