13% OFFCountry Cow Ghee, Traditional Ghee is Made – Nutritious, Healthy & Shelf Stable 250 g, 500 g, 1000 g

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Native Breed Cow ghee is a delightful, semi-cooking oil from nature’s kitchen – great for cooking, baking or sautéing.

Preservatives Free.


100% AUTHENTICSourced directly from Aalamroots


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Pure clarified nature butter from pasture-raised cows is slowly cooked to coax out the water and milk solids, what remains is delicious ghee with a rich, buttery taste and aroma.

Country Cow Ghee is a lactose-free, casein-free, and shelf-stable product. Cow ghee contains nutrients along with anti-oxidants, antifungal and antibacterial properties which helps an individual not with one but with many problems.

It promotes digestion, helps in developing bone, provides immunity, and many more.

How is Aalamroots’ traditional ghee made?

The traditional method of making ghee (bilona) is quite elaborate. Cow’s milk is boiled and cooled. Then a spoonful of curd is added to this milk and kept at room temperature overnight. The curd is then churned to extract butter from it. This butter is then boiled so that the water evaporates leaving behind pure ghee. As you can see, the process is quite slow and traditionally, all of this is made at home without any use of machines.

Healthy fat content means Ghee/Clarified Butter can be a great addition to your diet — as long as you consume it in moderation.

Additional Information:

  • Best if used within 6 months from the packaged date.
  • Store in a cool and dry place.

Allergy: Contains Milk and its Derivatives.

Note: Being a handmade product, smell, taste, color, and consistency may vary based on the weather, feed, and related changes.

Legal Disclaimer: *Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.

  • Absolutely NO antibiotics, synthetic hormones, toxic pesticides. Rich in Vitamin-A, Vitamin – C, and Vitamin – D and soothe inflammation within the body. It may also help reduce the mass of body fat in some people.
  • Cow Ghee helps in improving digestive systems by revitalizing the secretion of enzymes, it is also easy to absorb as it consists of lower chain fatty acids. Thus, this improves the productivity of the immune system as well. Individuals who are prone to weak digestion must consume cow ghee to be benefited from it.
  • If you have bowel issues then a spoonful of cow ghee mixed with milk can help you to deal with your bowel problems.
  • As cow ghee contains Vitamin K2 which helps in reducing the calcium depositions in the arteries, it helps in protecting arteries from being damaged easily. It also helps in the functioning of the heart and boosts the good cholesterol level.
  • If you consume cow ghee on day to day basis it enhances the strength of bones and also increases bone density. Cow ghee helps the sensory organs to work appropriately and make your brain and body active.
  • For kids and youngsters, cow ghee is best as it nourishes healthy bones and a good immune system. It also helps in maintaining the weight of your child if he is underweight.
  • Consuming cow ghee during pregnancy is suggested by most doctors too. It nourishes the health of the lady as well as prevents the newborn from problems that can arrive after the birth.
  • Cow ghee also helps in healing external wounds. It can be applied over the infected area and you can see the results yourself after some days.
  • It can also help in increasing or improving eyesight with the consumption of cow ghee.
  • Cow Milk.
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