10% OFFSKM Dhathu Kalpa Legiyam 200 g

Description

Dhathu Kalpa Legiyam is a classical Siddha formulation in paste/jam form. It is the best aphrodisiac.

Indications :
Sexual problems. It increases the sperm count in the condition of Vindhanu kuraivu (oligospermia).
It is a very good Dhatupushti (increases seminal secretion) and Improves the quality and quantity of the sperm.
It also enhances the flow of lactation in females after the delivery period.

Dosage, Side effects, and Storage:

• 5-10 gms. with milk after food twice a day or as directed by the physician.
• There are no known side effects of this product.
• Store in a cool and dry place.

Legal Disclaimer: *This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Indications

• Sexual problems. It increases the sperm count in the condition of Vindhanu kuraivu (oligospermia).
• It is a very good Dhatupushti (increases seminal secretion) and Improves the quality and quantity of the sperm.
• It also enhances the flow of lactation in females after the delivery period.

Ingredients

• Amukkara kizhangu – Withania somnifera – 0.33%
• Chukku – Zingiber officinale – 5%
• Sathakuppai – Anethum sowa – 3%
• Malli – Coriandrum sativum – 2%
• Vaividangam – Embelia ribes – 0.5%
• Sirunagapoo – Mesua ferrea – 0.5%
• Karunseeragam – Nigella sativa – 0.5%
• Milagu – Piper nigrum – 0.5%
• Seeragam – Cuminum cyminum – 0.5%
• Elakkai – Elettaria cardamomum – 0.5%
• Thippili – Piper longum – 0.5%
• Elavangapattai – Cinnamomum zeylanicum – 0.5%
• Korai Kizhangu – Cyperus rotundus – 0.5%
• Aska – Saccharum officinarum – 48%
• Nei – Bos indicus – 20%
• Thein – Apis mellifera – 17%
• Paalmudhukkan kizhangu – Ipomoea digitata – 0.33%
• Nilapanai kizhangu – Curculigo orchioides – 0.33%
• Nilapoosanii kizhangu – Pueraria tuberosa – 0.33%
• Thanneer vittan kizhangu Asparagus racemosus – 0.33%
• Baadam paruppu – Prunus communis – 0.33%
• Saara paruppu – Buchanaria lanzon – 0.33%
• Akhrote paruppu – Juglans regia – 0.33%
• Pistha paruppu – Pistacia vera – 0.33%
• Ulamththa Aththi pazham – Ficus glomerata – 0.33%
• Salamisri – Orchis latifolia – 0.33%
• Vellari vidhai – Cucumis sativus – 0.33%
• Neermulli vidhai – Astercantha longifolia – 0.33%
• Poosani vidhai – Cucurbita pepo – 0.33%
• Poonaikali vidhai – Mucuna prurita – 0.33%
• Thettraan kottai – Strychnos potatorum – 0.33%
• Murungai vidhai – Moringa oleifera – 0.33%
• Vet paalai vidhai – Holarrlena antidysenterica – 0.33%
• Thaamarai vidhai – Nelumbo nucifera – 0.33%
• Thaali kodi – Ipomoea sapiaria – 0.33%
• Pasalai Keerai vidhai – Trianthema portulacastrum – 0.33%
• Arai keerai vidhai – Marsilea minuta – 0.33%
• Paruththi vidhai – Gossypium arboreum – 0.33%
• Ellu – Sesamum indicum – 0.33%
• Aavaram vidhai – Cassia auriculata – 0.33%
• Ulamdha – Thiraatchai Vitis vinifera – 0.33%
• Elam – Eletteria cardamomom – 0.33%
• Lavangam / Kiraambu – Syzygium aromaticum – 0.33%
• Lavanga pattai – Cinnamomum zeylanicum – 0.33%
• Maasikkai – Quercus infectoria Oliver – 0.33%
• Senchandanam – Pterocarpus santalinus – 0.33%
• Madana kamapoo – Cycas circinalis – 0.33%
• Adhimadhuram – Glycyrrhiza glabra – 0.33%
• Chukku – Zingiber officinale – 0.33%
• Milagu – Piper nigrum – 0.33%
• Thippili – Piper longum – 0.33%
• Jaadhikkai – Myristica fragrans – 0.33%
• Jaadhipaththiri – Myristica fragrans – 0.33%
• Kadukkai – Terminalia chebula – 0.33%
• Nellikkai – Emblica officinalis – 0.33%
• Thaanrikkai – Terminalia belerica – 0.33%
• Kattukodi elai – Cocculus hirsutus – 0.33%
• Vaividangam – Embelia ribes – 0.33%
• Koohai neeru – Maranta arundinaceae – 0.33%
• Parangi pattai – Smilax china – 0.33%
• Sirunaga poo – Cinnamomum verum – 0.33%
• Orithazh thaamarai – Hybanthus enneaspermus – 0.33%
• Thoothulam poo – Solanum trilobatum – 0.33%
• Murungai poo – Moringa oleifera – 0.33%
• Vilva poo – Aegle marmelos – 0.33%
• Murungai pisin – Moringa oleifera – 0.33%
• Kalmadham – Rocky exudate obtained from mountains – 33.11%
• Sarkarai – Saccharum officinarum – 16.55%
• Thein – Apis mellifera – 33.11%
• Nei Processed in:Bos indicus – Q.S.
• Paruththi kottai Paal – Gossypium arboreum – Q.S.
• Pasum paal – Bos indicus – Q.S.

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