8% OFFSKM Nellikkai Legiyam, Improves strength and stamina, protects from infections 200g, 500g

Description

Nellikkai Legiyam is a classical Siddha medicine in paste/jam form. It contains daily requirements of Vitamin C. It enhances Natural Immunity and gives protection from Allergies, Infections, and Prevents Recurrent Cough & Cold. It nourishes the bones of growing children. It is also used to reduce respiratory problems.

Dosage, Side effects and Storage:

• 5-10g with milk after food twice daily or as directed by the physician.
• There are no known side effects of this product. Suitable for all age groups. Consult with your doctor if you are diabetic. In diabetic patients, only if the blood sugar is under good control, then this can be taken.
• Store in a cool and dry place.

Legal Disclaimer: *This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Benefits

• It helps to reduce Anorexia (Pasiyinmai), Cough (Irumal), Spasm (Iraippu), Ilaippu noi (emaciations).
• It contains daily requirements of Vitamin C.
• Enhances Natural Immunity and gives Protection from Allergies, Infections and Prevents Recurrent Cough & Cold.
• It Nourishes Bones of Growing Children.
• For Children: Improves immunity and makes them energetic, both mentally and physically.
• For Youths: Improves coordination and keeps them active throughout the day.
• For Woman: Gives strength and stamina, improve dexterity.
• For the Elders: Drives up immunity keeping them away from infections.

Indications

• Anorexia (Pasiyinmai).
• Cough (Irumal).
• Spasm (Iraippu).
• Emaciations (Ilaippu noi).
• Acts as a pickup tonic in convalescent conditions.
• General tonic from children to older people.
• Good immunity enhancer.

Ingredients

• Nellikkai pulp – Amalaki – Gooseberry – Emblica Officinalis – 12%
• Lavanga paththiri – Twakpatra – Cinnamomum Tamala – 2%
• Lavanga Pattai – Twak – Cinnamon – Cinnamomum zeylanicum – 2%
• Elam – Ela – Cardamom – Elettaraia cardamomum – 2 %
• Sirunagappoo – Nagakesara – Mesua ferrea – 2 %
• Thippili – Pippali – Long pepper – Piper longum – 2 %
• Kumil – Kashmarya – Gmelina arborea – q.s.
• Pathiri – Patala – Stereospermum chelonoides – q.s.
• Paiyani – Paeonia latifolia – q.s.
• Moovilai – Prishniparni – Uraria lagopoides – q.s.
• Orilai – Shalaparni – Desmodium gangeticum – q.s.
• Munnai – Agnimantha – Premna integrifolia – q.s.
• Nerunjilmul – Gokshura – Tribulus terrestris – q.s.
• Palaver – Pavonia zeylanica – q.s.
• Siruvalluthunai – Bruhati – Solanum indicum – q.s.
• Vilvaver – Bilva – Bael – Aegle marmelos – q.s.
• Sarkarai – Sita – Sugar candy – Saccharum officinarum – 43.2 %
• Nei – Ghrita – Ghee – Bos indicus – 14 %
• Thein – Madhu – Honey – Apis mellifera – 9 %
• Injisaru – Shunti swarasa – Ginger juice – Zingiber officinale – q.s.
• Ilaneer – Narikela jaja – Coconut water – Cocos nucifera – q.s.

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